Mercer Hotels are proud to say that the hotel is one of the best 5 star hotels in Barcelona. The team of the prestigious architect, Rafael Moneo - 1996 Pritzker Prize and 2012 Prince of Asturias award-, was commissioned to rescue the architectural heritage, paying genuine respect to history and incorporating it into the contemporary design of the hotel. The Mercer Barcelona is an unpretentious yet elegant hotel that offers an exceptional and intuitive service.
After the impressive hall of the hotel, there is the orange tree "patio", a glazed courtyard whereby natural light filters and beside which are located the gastronomic restaurant, the gastrobar Le Bouchon and Mercer Cocktail Bar. The 28 rooms and suites are distributed over 3 floors. And on the building rooftop, guests can enjoy the Mediterranean climate in the pleasant hotel terrace and a pool, with a Pool Bar, as well as beautiful views of Barcelona Gothic Quarter historical roofs.
The Restaurant at the Mercer seeks to provide excellence. The gastronomic offer is based on traditional dishes and the highest quality ingredients to create a refined cuisine in the ancient environment of Mercer. Chef Harry Wieding and Sous Chef Marc Ramos lead the Mercer Restaurant kitchen to highlight the heart and soul of Catalan cuisine to the hotel's restaurant.